Greetings, from India.

A living contradiction of bustling bistro and oasis of calm, we are different by design, and our intention is to bring people together to enjoy good food, unfaltering service and convivial conversation whatever the time of day. So, whether you join us for a quiet morning coffee, business lunch or celebratory dinner, whether we are welcoming you or parting ways – Namaste.

our menus

Every dish and flavour has been created and recreated over centuries to satisfy the particular requirements of their audience, and so we are encouraged and honoured to stamp ours with the unmistakable Delhi Darbar twist.

Namaste Breakfast

This is breakfast but not as you know it!

Whether your taste is more traditional or if you’re tempted by a touch of the exotic, Namaste by Delhi Darbar will set you up for the day ahead. Find comfort in the somewhat familiar or dive into the unknown if you dare!

Breakfast is served from 9am to midday everyday.

Delicious Cocktails

At Namaste, we love to experiment with ingredients and flavours but, when it comes to the classics, certain things are best left unchanged.

– INDIAN NIBBLES –

Our moreish street snacks offer a tasty hint of things to come.

Chicken Pakora (GF)
The all-time favourite snack – classic chicken pakora served with our signature chilli chutneys.

Vegetable Pakora (GF, VE)
The all-time favourite snack – classic vegetable pakora served with our signature chilli chutneys.

Dahi Golgappa (V, D)
A crispy puri shell filled with finely chopped boiled potatoes and chickpeas, topped with sweet, sour and spicy chutneys, onion, sev and honey yogurt – Bombay in a bite!

Vegetable Samosa (V, D)
Packed with potatoes and peas, this deep-fried pastry parcel is served with chickpeas cooked in a rich and spicy tomato sauce.

– SANDWICHES –

Classic favourites with an Indian accent!

Kachumber Salad (V, D)
Finely chopped cucumber, tomato and onion with mint cream cheese drizzled with a fiery masala and lemon dressing and served on white bread.

Chicken Tikka
Succulent and smoky chicken pieces coated in our signature masala sauce, scattered with coriander and served on white bread.

– SWEET TREATS –

Chocolate Croustillant (V, D)
Mini Passion Fruit Tarts (V, D)
Mini Blackcurrant
Mouse Cake (V, D)
Indian Biscuits (V, D)

– TEA LIBRARY –

Grandad’s Masala Chai
Warm, sweet milk infused with aniseed, spicy and sweet cinaamon, fiery ginger, black pepper, cloves and woody chicory root.

Lemongrass & Ginger
A smooth infusion with warming ginger and zesty lemongrass.

Royal Breakfast Tea
A full-bodied blend of the finest Assam and Ceylon tea.

Sultan’s Green Tea with Mint
Fine green tea laced with refreshed natural mint.

– COFFEES –

Espresso, Cappuccino, Café Latte, Americano, Flat White, Hot Chocolate

 

Afternoon Tea

Available everyday from 12 – 4pm

If you know Namaste, you will realise that we love to honour tradition yet take every opportunity to set our own rules. With a selection of teas, coffees, snacks, sandwiches and sweet treats, whether you’re spoiling yourself or someone special, we invite you to enjoy afternoon tea with a twist!

Lunch Time Menu

Available everyday from 12 – 5pm

From our menu choose any:
TWO PAKORAS
TWO CURRIES
Served with:
PILAU RICE & PLAIN NAAN

2 for £30

– OR –

THREE SMALL PLATES

£17

TWO PAKORAS & TWO CURRIES
Served with
PILAU RICE & PLAIN NAAN
£30.00

 

– PAKORA –

Vegetable (GF, VE)
Paneer* (GF, V, D)
Haggis*
Chicken (GF)

– CURRIES –

Chicken Bhoona (GF)
Tender chunks of chicken slowly cooked with onions, herbs, tomatoes and spices to create this medium strength Indian classic. Created with pride to our secret family recipe.

Chicken Korma (GF,D)
Decidedly rich, decadently creamy and deliciously coconutty. A succulent chicken dish oozing with exotic flavour.

Chicken Chasni (GF,D)
Chicken in a rich, creamy sauce with plump heritage tomatoes and onions and given its essential sweet and sour taste by a generous measure of mango chutney and a twist of fresh lemon.

Chicken Tikka* (GF,D)
A family recipe with chicken marinated in yoghurt, ginger juice, turmeric, garlic and green chilli. Served with a rich home-style masala sauce.

South Indian Garlic Chilli Chicken (GF,D)
Garlic, garlic and more garlic. A unique blend of spices, herbs, chillies and, of course, garlic creates the perfect marinade for this popular South Indian chicken dish.

 

Chicken Butter Masala* (GF,D)
Tender chunks of chicken slowly cooked with onions, herbs, tomatoes, ghee, and spices to create this medium strength Indian classic – a family recipe perfected over time.

Lamb Bhoona (GF)
Tender chunks of lamb slowly cooked with onions, herbs, tomatoes and spices to create this medium strength Indian classic. Created with pride to our secret family recipe.

Chana Masaledar (GF, V, D)
Chickpeas given an exotically stylish step up with vibrant green peppers in a rich tomato masala sauce.

Mushroom Madras (GF, V, D)
Packed with chilli and exotic spices, Garlic, garlic and more garlic.

Served with Pilau rice and a plain Naan bread
Change plain Naan to Cheese Naan*, Garlic Naan* or Sweet Naan*

THREE SMALL PLATES
£17.00

Vegetable Pakora (GF, VE)
Crunch into this pea, carrot, potato, onion and spinach-packed fritter.

Haggis Pakora (GF)
Scotland’s traditional spicy recipe makes the perfect pakora filling.

Mini Poppadoms with Spiced Onions (VE, GF)
They may be small in size but, flecked with green chillies, our bite size poppadoms definitely pack some punch.

Dahi Gol Gappa (V, D)
Bite-sized crispy puffed balls filled with finely chopped boiled potatoes and chickpeas, topped with sweet, sour and spicy chutneys, onion, sev and honey yogurt.
An Indian street food delight.

Vegetable Samosa (V, D)
Packed with potatoes and peas, these deep- fried pastry parcels are served with chickpeas cooked in a rich and spicy tomato sauce.

Poor Man’s Pakora (GF, VE)
Fluffy potato slices marinated in light spices,
coated in a spicy garam flour batter and deep fried. Delicious dipped into our mint and apple chutney.

Masala Corn on the Cob (GF, V, D)
A sweet and juicy cob glistening with garlic butter and brushed with our south Indian garlic sauce. Enjoy a spicy kick with every bite.

Sweet Potato Chaat (V, D)
Sweet, sour, tangy, spicy and crunchy. Hot sweet potato contrasts with a refreshingly cool mix
of channa, tomatoes, onions, coriander and pomegranate.

Mushroom Puri (VE)
Mushrooms in a rich tomato masala wrapped in a fresh puri bread.

Khichdi (GF, VE)
Made with rice and moong dal, this light and nutritious dish is sure to comfort the mind and nourish the soul.

Chicken Pakora (GF)
Succulent chicken pieces deep fried in our signature spicy batter.

Paneer Pakora (GF, V, D)
Crunchy on the outside, soft and creamy on the inside.

Masala Chicken Wings
Succulent chicken wings oven baked with our unique blend of spices, herbs and chillies.

Tandoori Chicken* (GF, D)
Marinated in yogurt and spices and roasted in our tandoor, succulent chicken pieces are perfectly paired with our tamarind chutney.

Chicken Tikka Puri (D)
Pieces of chicken tikka in a rich tomato masala wrapped in a fresh puri bread.

Sheek Kabab
Minced lamb marinated with green chilli, coriander and cumin, grilled to juicy perfection.

Achari Lamb Chops* (GF)
Tangy and juicy grilled lamb cutlets bejewelled with pomegranate seeds.

Machli Ki Tikki (D, F)
Succulent smoked haddock, spring onion and potato patty with crispy masala breadcrumb and chilli crust, served with sweet and sour tamarind chutney.

Karela Jhinga* (GF, C)
Inspired by India’s seafood-rich southwest state, succulent king prawns are oven baked with spices, herbs and chillies.

Tandoori Haddock with Channa* (GF, F)
Scottish haddock marinated in a turmeric masala paste, oven baked and served over chickpeas in a rich and spicy tomato sauce.

Chicken Korma Bowl (GF, D)

Rich, creamy and deliciously coconutty chicken pieces ooze with exotic flavours. Served with basmati pilau rice, kachumber salad, gunpowder potatoes, spiced onions, pickled masala cabbage and carrot slaw.

South Indian Garlic Chilli Chicken Bowl (GF, D)

Our exceptionally garlicy garlic chicken with a unique blend of spices, herbs, chillies and, of course, garlic. Served with basmati pilau rice, kachumber salad, gunpowder potatoes, spiced onions, pickled masala cabbage and carrot slaw.

Chana Masaledar Bowl (GF, D, V)

Served centre stage with vibrant green peppers in a rich tomato masala sauce. Served with basmati pilau rice, kachumber salad, gunpowder potatoes, spiced onions, pickled masala cabbage and carrot slaw.

Bombay Bowls

Available everyday from 12 – 5pm

Bombay. As India’s financial capital, this world-renowned city is a vibrant, ever-evolving powerhouse of creativity. As the birthplace of Bollywood, music, dance and great food abound, ensuring a dynamic melting pot of culture and cuisine. Much of Namaste’s success has come from listening to you, our customers, so when tasked with developing a range of good value, healthy and tasty options, where better to inspire our latest culinary creation – a quality balanced meal in a bowl.

£12 each

Namaste After Dark

As night falls, there comes a building desire for a change of pace, energy and ambiance. The surroundings may appear familiar, oozing with the elegance and charm of Old Delhi, but as the lights are turned low the rousing sound of desi beats begins to rise…just a little.

With a distinct nod to our history and heritage, from the Shah Jahan to the Spice Route, the Sunaharee Sari to the Hara Mahal, sip on our selection of decadent blends and mixes. Lavish, indulgent with a true sense of escapism, our ever-growing range of cocktails tell their own story, while perhaps reflecting yours.

Paired with our delicious range of traditional snacks and street foods, like good company and convivial conversation, the carefully balanced flavours are here to be enjoyed and savoured.

We love to shake things up, so drop in or sit on to experience our alter ego – Namaste After Dark.

This is Namaste, but not as you’ve known it….

Reserve a Table

From breakfast to business lunch, family celebration to pre-cinema snacks or gathering with friends, your Namaste by Delhi Darbar experience starts here. Whatever the time of day, whatever the occasion, let us know your seating and dietary requirements and we will do our utmost to accommodate your every need. Use our Opentable booking system for tables up to 14 people. If however, you would like to book for a party of 15 or over, please contact us directly by callings us, 0141 732 8963