Breakfast Menu
– INDIAN BREAKFAST –
This is breakfast but not as you know it!
Whether your taste is more traditional or if you’re tempted by a touch of the exotic, Namaste by Delhi Darbar will set you up for the day ahead. Find comfort in the somewhat familiar or dive into the unknown if you dare!
The Full Bhoona (D) £10.00
A breakfast fit for a Bombay movie star! Masala eggs, two slices of smoked bacon, sausages, masala beans, field mushrooms, tomato and buttered naan bread finished with a drizzle of chilli chutney and a light masala dusting, and served with gunpowder potatoes.
The Veggie Full Bhoona (V, D) £10.00
Masala eggs, vegetarian sausages, masala beans, field mushrooms, tomato and naan bread are given a spicy kick with our signature chilli chutney and a gentle sprinkle of masala, and served with gunpowder potatoes.
Namaste Granola (D, V, N) £6.00
Following a traditional Goan recipe, our homemade granola includes toasted oats, seeds, cashews, almonds, hazelnut pecan and dried pawpaw and is served with thick home-hung yoghurt.
– EGGS –
Masala Eggs (Bhurji) (D, V) £7.50
Our spicy spin on scrambled eggs. Fresh green chillies, ginger, coriander and tomato are balanced with the earthy flavour of cumin, our home made chilli chutney and a light masala dusting. Served on a buttered naan.
Anda Makhani (D, V) £7.50
Two perfectly soft-boiled eggs within a rich makhani sauce and a pinch of warming masala. Scoop up every last drop with a freshly-baked buttered naan.
Cheesy Naan Parsi Omelette (D, V) £7.50
Take it to the next level with our upgraded Parsi Omelette. With cheesy naan interior, think French toast Indian style.
– NAMASTE NAAN ROLL –
Fresh and fluffy Naans are oven-cooked to order, buttered, then drizzled with our delicious chilli chutney and given a light masala dusting.
Two slices of grilled smoked back bacon* with spicy gunpowder potatoes.
Sausage Naan Roll (D) £7.00
Two traditional Scottish sausages* with spicy gunpowder potatoes.
Vegetarian Sausage Naan Roll (D) £7.00
A delicious grilled vegetarian sausage with gunpowder potatoes.
Egg Naan Rolls (D, V) £7.00
Two free-range fried eggs with gunpowder potatoes.
Seekh Kebab Roll (D) £7.00
Two spicy mince seekh kebabs with gunpowder potatoes.
– PARATHA –
Tradition Indian Paratha served with home-hung yoghurt which is flavoured with subtle spices and boondi, also served with carrot pickle achar.
Plain (V) £7.00
Vegetable (V) £7.00
Keema £7.00
– SIDES –
Masala Eggs (GF) £2.50
Two Fried Eggs (GF, V) £2.50
Masala Beans (GF, VE) £2.50
Grilled Mushrooms (GF, VE) £2.00
Two Sausages* £3.00
Two Vegetarian Sausages (V) £3.00
Four Rashers of Bacon* (GF) £3.00
Naan Bread (V) £3.00
– TEA LIBRARY –
Think of tea and you think of India.
Introduced by the British, tea has become India’s lifeblood over hundreds of years. Our Tea Library holds a collection of exceptional artisan teas.
Grandad’s Masala Chai (D) £3.70
A glass of warm, sweet milk infused with aniseed, spicy and sweet cinnamon, fiery ginger, black pepper, cloves and woody chicory root. Enjoy an endless cup when ordered with breakfast!
Royal Breakfast Tea £3.60
A unique tea based on the authentic Earl Grey recipe, blended with natural neroli and bergamot oils.
The Prince Sultan’s Green Tea with Mint £3.60
Fine green tea laced with refreshing natural mint.
Lemongrass & Ginger £3.60
A soothing infusion with warming ginger and zesty lemongrass.
– COFFEES –
Think of coffee and you might not think of India!
Coffee in India dates back to 1670 when Sufi, Baba Budan, is said to have travelled there from Yemen, planting seven coffee beans at the foot of the Chikkamagalur Hills.
Espresso £2.50
Double Espresso £3.00
Cappuccino £3.50
Café Latte £3.50
Flat White £3.70
Americano £3.00
Hot Chocolate £3.50
–LASSI –
A traditional yogurt – based drink blended with fruit and spices. Superbly refreshing and totally tasty.
Mango & Ginger (D) £5.00
Strawberry & Rose (D) £5.00
Namak (D) £5.00
A refreshing savoury yoghurt with mint. Salted and delicately spiced.
Lunch Menu
Available everyday from 12 – 5pm
– THREE SMALL PLATES –
£17.00
Vegetable Pakora (GF, VE)
Crunch into this pea, carrot, potato, onion and spinach-packed fritter.
Haggis Pakora (GF)
Scotland’s traditional spicy recipe makes the perfect pakora filling.
Mini Poppadoms with Spiced Onions (VE, GF)
They may be small in size but, flecked with green chillies, our bite size poppadoms definitely pack some punch.
Dahi Gol Gappa (V, D)
Bite-sized crispy puffed balls filled with finely chopped boiled potatoes and chickpeas, topped with sweet, sour and spicy chutneys, onion, sev and honey yogurt. An Indian street food delight.
Vegetable Samosa (V, D)
Packed with potatoes and peas, these deep- fried pastry parcels are served with chickpeas cooked in a rich and spicy tomato sauce.
Poor Man’s Pakora (GF, VE)
Fluffy potato slices marinated in light spices, coated in a spicy garam flour batter and deep fried. Delicious dipped into our mint and apple chutney.
Masala Corn on the Cob (GF, V, D)
A sweet and juicy cob glistening with garlic butter and brushed with our south Indian garlic sauce. Enjoy a spicy kick with every bite.
Sweet Potato Chaat (V, D)
Sweet, sour, tangy, spicy and crunchy. Hot sweet potato contrasts with a refreshingly cool mix of channa, tomatoes, onions, coriander and pomegranate.
Mushroom Puri (VE)
Mushrooms in a rich tomato masala wrapped in a fresh puri bread.
Khichdi (GF, VE)
Made with rice and moong dal, this light and nutritious dish is sure to comfort the mind and nourish the soul.
Chicken Pakora (GF)
Succulent chicken pieces deep fried in our signature spicy batter.
Paneer Pakora (GF, V, D)
Crunchy on the outside, soft and creamy on the inside.
Masala Chicken Wings
Succulent chicken wings oven baked with our unique blend of spices, herbs and chillies.
Tandoori Chicken* (GF, D)
Marinated in yogurt and spices and roasted in our tandoor, succulent chicken pieces are perfectly paired with our tamarind chutney.
Chicken Tikka Puri (D)
Pieces of chicken tikka in a rich tomato masala wrapped in a fresh puri bread.
Sheek Kabab
Minced lamb marinated with green chilli, coriander and cumin, grilled to juicy perfection.
Achari Lamb Chops* (GF)
Tangy and juicy grilled lamb cutlets bejewelled with pomegranate seeds.
Machli Ki Tikki (D, F)
Succulent smoked haddock, spring onion and potato patty with crispy masala breadcrumb and chilli crust, served with sweet and sour tamarind chutney.
Karela Jhinga* (GF, C)
Inspired by India’s seafood-rich southwest state, succulent king prawns are oven baked with spices, herbs and chillies.
Tandoori Haddock with Channa* (GF, F)
Scottish haddock marinated in a turmeric masala paste, oven baked and served over chickpeas in a rich and spicy tomato sauce.
– TWO PAKORAS & TWO CURRIES –
Served with
PILAU RICE & PLAIN NAAN
£17.00
Chicken Bhoona (GF)
Tender chunks of chicken slowly cooked with onions, herbs, tomatoes and spices to create this medium strength Indian classic. Created with pride to our secret family recipe.
Chicken Korma (GF,D)
Decidedly rich, decadently creamy and deliciously coconutty. A succulent chicken dish oozing with exotic flavour.
Chicken Chasni (GF, D)
Chicken in a rich, creamy sauce with plump heritage tomatoes and onions and given its essential sweet and sour taste by a generous measure of mango chutney and a twist of fresh lemon.
Chicken Tikka* (GF,D)
A family recipe with chicken marinated in yoghurt, ginger juice, turmeric, garlic and green chilli. Served with a rich home-style masala sauce.
South Indian Garlic Chilli Chicken (GF,D)
Garlic, garlic and more garlic. A unique blend of spices, herbs, chillies and, of course, garlic creates the perfect marinade for this popular South Indian chicken dish.
Chicken Butter Masala* (GF,D)
Tender chunks of chicken slowly cooked with onions, herbs, tomatoes, ghee, and spices to create this medium strength Indian classic – a family recipe perfected over time.
Lamb Bhoona* (GF)
Tender chunks of lamb slowly cooked with onions, herbs, tomatoes and spices to create this medium strength Indian classic. Created with pride to our secret family recipe.
Chana Masaledar (GF, V, D)
Chickpeas given an exotically stylish step up with vibrant green peppers in a rich tomato masala sauce.
Mushroom Madras (GF, V, D)
Packed with chilli and exotic spices, Garlic, garlic and more garlic.
Items marked with * are £3.00 supplement
Main Menu
– SMALL PLATES –
A range of home-style spicy treats to whet your appetite.
Mini Poppadoms with Spiced Onions (VE, GF) £5.50
They may be small in size but, flecked with green chillies, our bite size poppadums definitely pack some punch.
Dahi Gol Gappa (V, D) £8.00
Bite-sized crispy puffed balls filled with finely chopped boiled potatoes and chickpeas, topped with sweet, sour and spicy chutneys, onion, sev and honey yogurt. An Indian street food delight.
Vegetable Samosas (V, D) £8.00
Packed with potatoes and peas, this deep-fried pastry parcel is served with chickpeas cooked in a rich and spicy tomato sauce.
Poor Man’s Pakora (GF, VE) £7.00
Fluffy potato slices marinated in light spices, coated in a spicy garam flour batter and deep fried. Delicious dipped into our mint and apple chutney.
Masala Corn on the Cob (V, D) £6.00
A sweet and juicy cob glistening with garlic butter and brushed with our south Indian garlic sauce. Enjoy a spicy kick with every bite.
Sweet Potato Chaat (V, D) £8.00
Sweet, sour, tangy, spicy and crunchy. Hot sweet potato contrasts with a refreshingly cool mix of channa, tomatoes, onions, coriander and pomegranate.
Mushroom Puri (VE) £8.00
Mushrooms in a rich tomato masala wrapped in a fresh puri bread.
Khichdi (GF, VE) £9.00
Made with rice and moong dal, this light and nutritious dish is sure to comfort the mind and nourish the soul.
Masala Chicken Wings £8.00
Succulent chicken wings oven baked with our unique blend of spices, herbs and chillies.
Tandoori Chicken (GF, D) £9.00
Marinated in yogurt and spices and cooked over charcoal, succulent chicken pieces are perfectly paired with our tamarind chutney.
Chicken Tikka Puri (D) £8.00
Pieces of chicken tikka in a rich tomato masala wrapped in a fresh puri bread.
Sheek Kabab £8.00
Minced lamb marinated with green chilli, coriander and cumin, grilled to juicy perfection.
Achari Lamb Chops (GF) £11.00
Tangy and juicy grilled lamb cutlets bejewelled with pomegranate seeds.
Sheek Kabab £8.00
Minced lamb marinated with green chilli, coriander and cumin, grilled to juicy perfection.
Machli Ki Tikki (D, F) £7.00
Succulent smoked haddock, spring onion and potato patty with crispy masala breadcrumb and chilli crust, served with sweet and sour tamarind chutney.
Karela Jhinga (GF, C) £11.00
Inspired by India’s seafood-rich southwest state, succulent king prawns are oven baked with spices, herbs and chillies.
Tandoori Haddock with Channa (GF, F) £9.00
Scottish haddock marinated in a turmeric masala paste, oven baked and served over chickpeas in a rich and spicy tomato sauce.
– Pakora, Pakora, We All Love Pakora! –
It took time, but we managed to whittle down our range of pakora to our five firm favourites.
Vegetable (GF, VE) £5.50
Haggis £5.50
Chicken (GF) £5.50
Paneer (GF, V, D) £6.00
Fish (GF, F) £6.00
All are served with our classic chilli chutney, but you can add:
Mint Yoghurt Chutney (GF, V, D) £1.00
Tamarind Chutney (GF, VE) £1.00
Mango Chutney (GF, VE) £1.50
Apple & Mint Chutney (GF, VE) £1.00
Pimp My Pakora! Make it a Chaat (D) £8.00
Your wish is our command. Sweet, sour, tangy, spicy and crunchy. Hot pakora contrasts with a refreshingly cool mix of chana masala, aloo bhujia, tomatoes, onions, chickpeas, coriander and pomegranate.
– NAMASTE BOMBAY BOWLS –
As a powerhouse of creativity and a melting pot of culture and cuisine, Bombay has inspired our latest culinary creation. Enjoy a great value, healthy, fast and flavour-packed bowl, available from 12 – 5 pm. Each bowl is served with basmati pilau rice, kachumber salad, gunpowder potatoes, spiced onions, pickled masala cabbage and carrot slaw. Choose from:
Chicken Korma Bowl (GF, D) £12.00
South Indian Garlic Chilli Chicken Bowl (GF, D) £12.00
Chana Masaledar Bowl (GF, V, D) £12.00
– FROM THE GRILL –
Cooked over charcoal in our grill, these dishes are served with a rich home-style masala sauce.
Chicken Tikka (GF, D) £15.00
A family recipe with chicken marinated in yoghurt, ginger juice, turmeric, garlic and green chilli.
Hariyali Chicken Tikka (GF, D) £17.00
Tender chicken pieces marinated in a coriander, spinach, green chilli, garlic and ginger paste and cooked over charcoal for a deep, smoky flavour.
Paneer Tikka (GF, V, D) £17.00
A family recipe with paneer cheese marinated in yoghurt, ginger juice, turmeric, garlic and green chilli.
King Prawn Tandoori (GF, C) £20.00
Jumbo king prawns marinated in a blend of North Indian spices and yogurt.
Masala Lamb Chops (GF) £20.00
Tender lamb chops generously seasoned and cooked to perfection on our grill.
– SIDES –
Basmati Pilau Rice (GF, VE) £4.00
Masala Fries (GF, VE) £4.00
Raita (GF, V) £4.00
Spiced Onions (GF, VE) £2.50
Kachumber Salad (GF, VE) £3.00
Chopped tomatoes, cucumbers and onions drizzled with a fiery masala and lemon dressing.
– Bakery –
Plain Naan (V, D) £3.50
Garlic Naan (V, D) £4.00
Sweet Naan (V, D) £4.00
Cheese Naan (V, D) £4.00
– THE CLASSICS –
Lamb Bhoona (GF) £13.00
Tender chunks of lamb slowly cooked with onions, herbs, tomatoes and spices to create this medium strength Indian classic. Created with pride to our secret family recipe.
Lamb Karahi (GF) £13.00
This rich and spicy tomato-based masala with onions and green peppers gives this lamb dish its unmistakably vibrant flavour.
Lamb Biryani (GF) £18.00
The finest Scottish lamb smothered in spices then mixed with aromatic rice and peas, garnished with caramelised onions and served with a rich, home-style masala sauce.
Chicken Bhoona (GF) £12.00
Tender chunks of chicken slowly cooked with onions, herbs, tomatoes and spices to create this medium strength Indian classic. Created with pride to our secret family recipe.
Chicken Malaidar (GF, D) £14.00
Tender chicken pieces in a deliciously creamy sauce with pureed spinach, mushrooms, onions, cardamon and green chillies.
Chicken Korma (GF, D) £12.00
Decidedly rich, decadently creamy and deliciously coconutty. A succulent chicken dish oozing with exotic flavour.
Chicken Chasni (GF, D) £14.00
Chicken in a rich, creamy sauce with plump heritage tomatoes and onions and given its essential sweet and sour taste by a generous measure of mango chutney and a twist of fresh lemon.
Chicken Butter Masala (GF, D) £14.00
Tender chunks of chicken slowly cooked with onions, herbs, tomatoes, spinach puree and spices to create this medium strength Indian classic – a family recipe perfected over time.
Chicken Rajma (GF, D) £14.00
Chicken slowly cooked with herbs, red kidney beans and whole black lentils, given a decadent finish with ghee and cream.
South Indian Garlic Chilli Chicken (GF, D) £14.00
Garlic, garlic and more garlic. A unique blend of spices, herbs, chillies and, of course, garlic.
Shahi Paneer (GF, V, D) £15.00
Originating in the imperial courts of the Mughal emperors, slices of paneer cheese cooked in a mild, creamy tomato gravy- the ideal partner for a freshly baked naan.
Malai Kofta (GF, V. D) £12.00
Delicious potato and paneer spice balls simmered in a rich and creamy sauce with raisins.
Saag Paneer (GF, V, D) £15.00
Fresh, seasonal spinach cooked with ghee, cream, garlic, turmeric and chilli powder, blended into a silky smooth sauce then simmered with chunks of
soft paneer.
Dal Makhani (GF, V. D) £12.00
Whole black lentils and red kidney beans slow cooked with spices and given a rich, glossy finish with ghee and cream.
Shaakaahaaree (GF, VE) £12.00
Potato, cauliflower and butter beans cooked with onions, herbs, tomatoes and spices – a vegan delight!
Chana Masaledar (GF, V, D) £12.00
Chickpeas given an exotically stylish step up with vibrant green peppers in a rich tomato masala sauce.
Mushroom Madras (GF, V, D) £10.00
Juicy mushrooms packed with chilli and exotic spices.
King Prawn Rogan Josh (GF, C) £16.00
A wonderfully rich, temptingly tasty Kashmiri curry. Slow-cooked king prawns infused with an irresistible blend of garlic, onions, chilli and spices.
Goan Monkfish (CF,D, F) £16.00
Mild and delicately sweet monkfish in a delectable creamy coconut, potato and fragrant curry leaf sauce.
Tandoori Salmon (GF, D, F) £16.00
Salmon marinated in our special blend of masala spices, served in a mild and creamy cardamon and tomato sauce, with butter beans, garden peas and potatoes.
Desserts
– KULFI –
Dating back to the 16th century, our version of ice-cream is created by an artisan Halwai using fresh milk and cream – a true taste of india.
Malai (GF, V, D) £5.00
The Kulfi Classic – full fat milk, clotted cream and cardamon.
Mango (V, D, GF) £5.00
The sweetest Alphonso mangoes with fennel seeds.
Rose (GF, V, D) £5.00
Think Turkish delight in ice cream form.
– DESSERTS –
Chocolate Melt (V, N, D) £6.50
Its gooey centre is perfectly balanced with a rich pistachio ice cream, scattered with pieces of sugared pistachio praline crumble.
Mango Cheesecake (V, D) £6.50
Vanilla cheesecake with mango coulis served with our mango and fennel seed kulfi and sprinkled with cardamon seeds.
Gold Leaf Paan (GF, VE, N) £9.00
A traditional after dinner bite with a blend of aromatic seeds and nuts wrappedin a betel leaf – a small but perfectly formed palate cleanser.
Falooda (V, D, N) £9.00
A layered Mughal-style ice cream drink with scoops of malai and rose kulfi, strawberry jelly, basil seeds, crushed almonds and silky vermicelli.
Maharani Mess (GF, V, D) £6.50
Our twist on Eton Mess with crushed meringue, fresh cream, strawberries and rose gulkand.
Gulab Jamun (V, D) £6.50
A warm, sweet, dumpling dipped in a glossy rose syrup and served with our mango and fennel seed kulfi.
Apple Crumble with Cardamom Custard (V, D) £6.50
Spicey stewed apples covered in a golden crunchy crumb, topped with a cardamon dust and served with a silky smooth custard.
Jaggery Rice Pudding (V, N, D) £7.00
An indulgently creamy rice pudding flavoured with pistachio and cardamon and naturally sweetened with jaggery.
Sticky Toffee Pudding (D) £6.50
Moreishly moist sponge cake with warming jewels of crystalised ginger smothered in toffee sauce and served with vanilla ice cream.
Kids Menu
– MAINS –
£7.00
Chicken Korma (GF, D)
Decidedly rich, decadently creamy and deliciously coconutty
Chicken Bhoona (GF)
Tender chunks of chicken slowly cooked with onions, herbs, tomatoes and spices to create this medium strength Indian classic. Created with pride to our secret family recipe.
Chana Masaledar (GF, V, D)
Chickpeas given an exotically stylish step up with vibrant green peppers
in a rich tomato masala sauce.
– SIDES –
Fries or Basmati Pilau Rice
– MAINS WITH FRIES –
£6.00
Chicken Nuggets
Fish Fingers (F)
Vegetable Fingers (V)
Drinks Menu
– WHITE WINE –
Pinot Grigio, Doc Veneto, Italy
Fresh Pinot Grigio with good weight and balance. Stone fruit characters and hints of white flowers are present.
Chardonnay, Senora Rosa, Chile
Ripe peach and tropical fruits. A fresh, easy drinking Chardonnay.
Sauvignon Blanc, Veldt Range, South Africa
A well-balanced, dry wine with a fresh fruitiness and lingering aftertaste. Aromas of pineapple compliment flavours of yellow plum and kiwifruit.
– RED WINE –
Shiraz, Veldt Range, South Africa
A soft and voluptuous Shiraz displaying ripples of spice and black pepper. A subtle nuance of oak gives additional body and structure to this eminently drinkable wine.
Merlot, Mureda, Spain
Pleasant red fruit, blackberry and plum aromas with black pepper notes. This wine is well balanced, soft and elegant.
Melbec, Hanger and Flank, Argentin
Terrific nose of pure blueberry and blackberry fruits. Well-balanced, rich wine with lush fruit flavours of boysenberry and blackberry, along with vibrant acidity. Stays pure and focused, with a delicate toast, mineral and spice notes on the fruit-filled finish.
– ROSE WINE –
Zinfandel Rose, Zinnia, USA
Made from deliciously fruity Zinfandel grapes grown in California. An easy- drinking wine with aromas of fresh red berry fruits and flavours of ripe watermelon and sweet red apples.
– SPARKLING WINE –
Prosecco, Vita Amica, Italy
Crisp and delicious with aromatic apple and pear aromas on the nose followed by a crisp palate of succulent fruits and loads of bubbles.
Champagne, Pol Garder Brut, France
Pale straw colour with a green hue and a fine mousse. Youthful nose of green apple, citrus, pear and some floral notes. Light to medium bodied with a fresh backbone and creamy texture, pure and fruity, still on the youthful side with a rounded finish and a medium to long persistency.
– DRAUGHT BEER –
Cobra
Made from a complex blend of seven ingredients and expertly brewed to create fewer bubbles, leaving a smooth sophisticated taste.
Malabar
The smooth yet complex recipe gives a quality depth of taste, with spicy, peppery notes.
– BOTTLED BEER –
Cobra Zero (330ml)
Delicate, malty sweet taste, this 0% AVP beer provides the perfect alcohol free free refreshment.
Corona (330ml)
– CIDER –
Peacock Mango & Lime
Sweet mango flavour is perfectly balanced by zesty lime to provide a burst of tropical refreshment.
Peacock Apple Cider
A vibrant blend of freshly pressed apples provides a burst of sweet flavour and a dry finish to complement rich Asian flavours.
Koppaberg Mixed Fruit Cider
– SOFT DRINKS & Juices –
Frank Water Still or Sparkling
Coca Cola
Diet Coca Cola
Irn Bru
Diet Irn Bru
Fanta Orange
Sprite
Orange
Apple
Guava
– VODKa –
Absolut
Namaste Mango Vodka
Grey Goose
– GIN –
Gordons
Gordons Pink
Botanist
Indian Summer Gin
Darnley’s View Spiced Gin
Tanqueray Rangpur
– WHISKy –
Bruichladdich Port Charlotte 10 year old
Highland Park 12 Year Old
The Macallan 12 Year Old
Famous Grouse
Jack Daniels
Johnnie Walker Black Label
Johnnie Walker Blue Label
– Tequila –
El Jimador
El Rayo
Tequila Rose
– Vermouth –
Cocchi Rosa
Martini Rosso
Dry Martini
Campari
– Liqueur –
Cointreau
Baileys
Sambuca
Drambuie
Tia Maria
Glayva
Midori
Malibu
Southern Comfort
Amaretto
– Rum –
Koko Kanu
Ninefold Pure
Bacardi
Morgan Spiced
– Brandy/ Cognac –
Martell VS
Hennessy VS
Cocktail Menu
Namaste
Say hello to our signature cocktail. An exotic mix of mango vodka and the bitter orange flavour of dry curacao. Lime juice, a ginger ale reduction and our secret pineapple, ginger and chilli ketchup add layers of flavour with an instant ‘kick’.
Hara Mahal
Nadar and St Germain gins with a refreshing mix of apple juice, mint and sugar snap peas.
Fire & Spice
Fair Goji Berry Liqueur, Darnley’s Spiced Gin, dragon fruit puree and lemon juice, topped with ginger ale and garnished with pineapple leaves.
Spice of India
This short, spicy cocktail packs a flavourful punch with rum and banana-infused Falernum, stirred with our secret Namaste syrup.
Butterfly
This highball cocktail is sure to delight with its mix of pink gin, lemon juice, strawberry syrup and soda, and then mesmerise with the colour-changing qualities of butterfly pea flower tea.
Maharani
A floral martini featuring gin and the aromatic Cocchi Rosa mixed with fragrant rose syrup and freshly squeezed lemon juice then crowned with a mesmerising lychee smoke bubble.
Sunaharee Sari
Ninefold Pure Single Rum with lime juice and pineapple syrup, shimmering with edible glitter. Sunahree Sari means
golden Sari.
Tear Drop
Coconut flavoured Koko Kanu Jamaican Rum is mixed with pink guava juice and pink guava syrup and lightened with soda, fresh mint and a twist of lime.
Mothee
One of the world’s favourite cocktails is given the Namaste twist. Tequila, mango puree, lime juice and mango syrup edged with black lava salt. Margarita means pearl, ‘mothee’ in Hind.
Mughal Tea
Our take on the classic Breakfast Martini. Whisky, creme de peche, earl grey tea and freshly squeezed lemon is garnished with gol gappa and peach jam.
Cheeky Chumma
Midori Melon Liqueur, coconut flavoured Koko Kanu Jamaican rum, crème de bananes and pineapple juice topped with a watermelon and mint foam and a squeeze of fresh lime.
Number Ek
Our take on the classic East India No.1 with cognac, Cointreau,mango syrup, bitters and maraschino liqueur.
– MOCKTAILS –
Like our refreshing lassis, let the flavours flow knowing your 2.0 tipple is alcohol free.
Butterfly 2.0
This highball cocktail is sure to delight with its mix of strawberry Mogu Mogu, lemon juice, strawberry syrup and soda, and then mesmerise with the colour-changing qualities
of butterfly pea flower tea.
Teardrop 2.0
A refreshing mix of coconut water and guava juice with creamy Coco-Real, lightened with soda, fresh mint and a twist of lime.
Maharani 2.0
A floral mock-tini featuring Seed lip Garden 108 and Martini Vibrante mixed with fragrant rose syrup and freshly squeezed lemon juice then crowned with a mesmerising lychee
smoke bubble.
Allergen Information
Before ordering please speak to our staff about your requirements. while we make every effort to prevent cross – contamination in our kitchen we cannot guarantee that any food item we make is 100% FREE of any specific allergen
(GF) = Gluten free
(VE) = Vegan
(V) = Vegetarian
(D) = Contains dairy
(N) = Contains nuts
(C) = Crustacean
(F) = Fish
Reserve a Table
From breakfast to business lunch, family celebration to pre-cinema snacks or gathering with friends, your Namaste by Delhi Darbar experience starts here. Whatever the time of day, whatever the occasion, let us know your seating and dietary requirements and we will do our utmost to accommodate your every need.